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Science & Technology
The art and science of ‘living-like’ architecture
Collaborators from Penn Engineering and the Stuart Weitzman School of Design have created “living-like” bioactive interior architecture designed to one day protect us from hidden airborne threats.
Using marine bacteria to detoxify asbestos
Researchers from the School of Arts and Sciences have shown that bacteria from extreme marine environments can reduce asbestos’ toxic properties.
How climate change affects roses
In a Q&A, Erin Conley of the Morris Arboretum & Gardens explains how climate change affects rose growth, as well as what’s new in the Morris’ rose garden.
Climate change’s impact on extreme weather events
Michael Mann and collaborators investigated the effects of climate change on the intensity, frequency, and duration of extreme weather events like wildfires, and found that “worst-case” scenario could lead to significant increases in all three.
Challenges and advances in brain-computer interfaces
Following FDA approval for tech startups to begin human clinical trials for brain-computer interfacing technologies, Penn Today met with Anna Wexler of the Perelman School of Medicine to discuss the promising possibilities and potential pitfalls of neurotechnology.
A novel method for squeezing molecules together could significantly reduce chemical manufacturing waste
Penn engineers collaborated on an effort that would lessen the negative environmental impact of chemical production.
RNA nanoparticle therapy stops the spread of incurable bone marrow cancer
By creating a roadblock in cancer’s commute through the body, researchers removed a longstanding barrier in the treatment of multiple myeloma.
AI could transform social science research
Penn Integrates Knowledge University Professor Philip Tetlock and researchers from the University of Waterloo, University of Toronto, and Yale, discuss AI and its application to their work.
Exploring the relationship between cooking and scientific discovery
Penn physicist Arnold Mathijssen and colleagues have authored a review article discussing the history of food innovations and the current scientific breakthroughs that are changing the way we eat.
Three things to know about a sustainable energy breakthrough
Penn Engineering’s James Pikul explains how a new method of harnessing energy by using water trapped in the air is possible and discusses the implication of the research.
In the News
Here’s why experts don’t think cloud seeding played a role in Dubai’s downpour
Michael Mann of the School of Arts & Sciences says that many people blaming cloud seeding for Dubai storms are climate change deniers trying to divert attention from what’s really happening.
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Can we stop AI hallucinations? And do we even want to?
Chris Callison-Burch of the School of Engineering and Applied Science says that auto-regressive generation can make it difficult for language learning models to perform fact-based or symbolic reasoning.
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“Record-shattering” heat wave in Antarctica — yep, climate change is the culprit
Michael Mann of the School of Arts & Sciences says that persistent summer weather extremes like heat waves are becoming more common as people continue to warm the planet with carbon pollution.
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How the solar eclipse will affect solar panels and the grid
Benjamin Lee of the School of Engineering and Applied Science says that the electrical grid will have to figure out how to match supply and demand during brief windows where the energy source goes away.
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Scientists struggle to explain ‘really weird’ spike in world temperatures
Michael Mann of the School of Arts & Sciences says that tendencies to exaggerate climate science in favor of “doomist” narratives helps no one except the fossil fuel industry.
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Spring is here very early. That’s not good
Michael Mann of the School of Arts & Sciences says that plant-flowering, tree-leafing, and egg-hatching are all markers associated with spring that are happening sooner.
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Can your personal medical devices be recycled?
A lab at the School of Engineering and Applied Science led the development of a COVID test made from bacterial cellulose, an organic compound.
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Could Florida electric bills go up because of a fuel made from manure?
Danny Cullenward of the Kleinman Center for Energy Policy at the Weitzman School of Design says that federal and California state subsidies have led to a gold rush of companies trying to get into the business of renewable natural gas around the country.
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Why don’t we just ban fossil fuels?
Joseph Romm of the School of Arts & Sciences says that stronger action against fossil fuels is essential to save the planet.
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Students can soon major in AI at this Ivy League university—it’ll prepare them for ‘jobs that don’t yet exist’
The Raj and Neera Singh Program in Artificial Intelligence at Penn will be the first AI undergraduate engineering major at an Ivy League school, led by George Pappas of the School of Engineering and Applied Science.
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