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Sustainability
Penn’s 2022 Green Purchasing Award recipients
Danielle Cavalcanto at the Perelman School of Medicine and the Division of Finance’s Disbursements Department are honored for significant solutions and novel practices for sustainability.
How dark money fuels climate denialism
Senator Sheldon Whitehouse joined Penn faculty to discuss distrust in science, the fossil fuel industry, and the conservative Supreme Court.
At COP27, Penn showcased its diverse climate expertise on the world stage
More than 30 representatives from the University traveled to Sharm El Sheikh, Egypt, for two weeks of negotiations at this year’s United Nations climate change conference.
Where does charcoal come from—and is it sustainable?
Charcoal energizes everything from backyard barbecues to industrial metallurgy, but its environmental impact is worse than once thought. Research from the School of Arts & Sciences finds that policy changes could make charcoal more sustainable.
New electric vehicles jolt Penn toward sustainability goals
The University has purchased its first passenger electric vehicles, with four EV vans added to the fleet during Climate Week.
Meeting a ‘generational challenge’: Feeding the world and doing it sustainably
With the launch of the Center for Stewardship Agriculture and Food Security, the School of Veterinary Medicine is working “to make animal agriculture part of a solution to a more resilient, sustainable, and equitable future.”
A week of building climate knowledge, awareness, and action
With nearly 30 events planned for Oct. 10-14, Penn’s Climate Week invites the Penn community to “find your place in the climate movement.”
What to know about Penn’s Eco-Reps program
Four representatives from across the University talk about how this group provides a campus community that helps fight climate change, plus ways people, offices, and labs can get involved.
A fish harvest that’s more sustainable—and tastier, too
December graduate Saif Khawaja’s President’s Sustainability Prize is helping him build Shinkei Systems, a company that has developed a robotics-based system for minimizing waste in the fishing industry.
The Gambia Goat Dairy builds sustainability through community
Since its founding by Penn Vet students in 2016, the Gambia Goat Dairy has worked in partnership with Gambians to serve its community. The research and teaching farm also gives current students the opportunity to use their veterinary skills for social good.
In the News
Could Florida electric bills go up because of a fuel made from manure?
Danny Cullenward of the Kleinman Center for Energy Policy at the Weitzman School of Design says that federal and California state subsidies have led to a gold rush of companies trying to get into the business of renewable natural gas around the country.
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Why don’t we just ban fossil fuels?
Joseph Romm of the School of Arts & Sciences says that stronger action against fossil fuels is essential to save the planet.
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UN reports worrying rates of warming as COP28 tries to tackle climate crisis
Michael Mann of the School of Arts & Sciences warns that the steady warming rate of the planet’s surface and oceans is fueling increasingly dangerous extreme weather events and coastal flooding.
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An oil executive is leading the UN climate summit. It’s going as well as you’d expect
Michael Mann of the School of Arts & Sciences says that Ahmed al-Jaber’s comments about fossil fuels betray an ignorance of climate science and a dismissiveness about the need for rapid decarbonization.
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Princeton and Penn scientists win Philly award for their climate change work
Michael Mann of the School of Arts & Sciences has won the 2023 John Scott Award for his work to address climate change.
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Should you stop flying to fight climate change?
Michael Mann of the School of Arts & Sciences says that decisions by individual climate scientists of whether or not to fly won’t change the system of air travel.
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