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2 min. read
The Freezer Inventory Project, launched in late 2023, aims to improve the efficiency of a major energy strain: ultra-low temperature freezers. The Project involves involves locating freezers across campus, assessing their condition, and recording observations in an online inventory system managed by the Office of Environmental Health and Radiation Safety.
Researchers at Penn’s School of Veterinary Medicine are leading a multidisciplinary land-use project that blends trees, livestock, and streamside buffers to turn New Bolton Center into a living lab for stewardship agriculture, to explore the intersection of animal agriculture and the natural environment.
As Penn’s urban park manager, Craig Roncace leads a versatile team in charge of outdoor maintenance, waste management, and sustainability initiatives across campus. Roncace has served in his role on the Operations and Maintenance team in Penn Facilities & Real Estate Services since 2016.
In their new book, “Power Lines: The Human Costs of American Energy in Transition,” Sanya Carley, the faculty director of the Kleinman Center for Energy Policy, Vice Provost for Climate Science, Policy, and Action, and Presidential Distinguished Professor of Energy Policy and City Planning at the Stuart Weitzman School of Design, and co-author David Konisky ask what happens to the people left behind in America’s energy transition.
Penn Today Staff
Image: Jessica Kourkounis / Stringer via Getty Images
(Image: Lance Nelson)
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A bioengineered bean gum from the lab of Penn Dental’s Henry Daniell is found to reduce the levels of three microbes associated with head and neck squamous cell cancer to almost zero, without affecting the beneficial bacteria normally found in the mouth.
(Image: Kevin Monko/Penn Dental Medicine)