Through
9/4
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Colleen Tewksbury of the Perelman School of Medicine says there’s not much of a difference in what people are ordering since restaurants began to post calorie counts.
Penn In the News
Scott Moore of the School of Arts & Sciences comments on a growing number of Chinese firms find their American depositary receipts under threat from regulators.
Penn In the News
Susan Domchek of the Perelman School of Medicine warns that when large numbers of people get tested for cancer false positives become a real problem.
Penn In the News
The University of Pennsylvania has selected a developer for a life sciences facility that will join the school's Pennovation Works incubator along the Lower Schuylkill.
Penn In the News
Bruce Brod of the Perelman School of Medicine says that pain is a relatively common symptom of atopic dermatitis that is often underrecognized.
Penn In the News
The University of Pennsylvania has teamed up with Longfellow Real Estate Partners on a $365 million, 455,000-square-foot life sciences and biomanufacturing building at Pennovation Works.
Penn In the News
Diana C. Mutz of the School of Arts & Sciences and the Annenberg School for Communication says that the congressional Jan. 6 committee has an opportunity to put together a coherent narrative for the American public about the Capitol insurrection.
Penn In the News
Matthew Levendusky of School of Arts & Sciences says that Republican voters would be unlikely to vote for a Democrat in the Pennsylvania race for the U.S. Senate.
Penn In the News
The career of the Perelman School of Medicine’s Eliot Nierman is highlighted as he announces his retirement.
Penn In the News
John Swartley and Bhavana Mohanraj of the Penn Center for Innovation discuss how research center hubs are changing and how they’re staying the same.