Graduate School of Education

The best books of 2018 for young readers

Penn GSE’s Ebony Elizabeth Thomas and her team share their book choices for elementary and middle grade kids, showcasing authors whose work explores issues like race, gender, ethnicity, and class thoughtfully and empathetically.

Penn Today Staff

Staging the plague

Eighty-one students training in a diversity of health professions worked with regional and federal agencies to confront an imagined outbreak scenario centered around bubonic plague in Philadelphia.

Katherine Unger Baillie

The Healing Word

Deborah Thomas embeds herself in communities stricken by violence to chronicle the humanity revealed during the aftermath.

Blake Cole



In the News


The Atlantic

The college financial-aid scramble

Laura Perna of the Graduate School of Education worries that this year’s financial-aid fiasco might diminish trust in the FAFSA system, which requires families to submit a huge amount of personal information.

FULL STORY →



Harvard Business Review

How burnout became normal—and how to push back against it

In an opinion essay, Kandi Wiens of the Graduate School of Education explains how to reestablish a healthy baseline that regulates burnout in the work environment.

FULL STORY →



Chronicle of Higher Education

The line between two- and four-year colleges is blurring

Robert M. Zemsky of the Graduate School of Education says that higher education needs to do something to make the product better, more relevant, and less costly to students.

FULL STORY →



Business Insider

Teacher shortages in America are holding Gen Z students like me back

Richard Ingersoll of the Graduate School of Education says that qualified teachers make a difference for students by both knowing the subject and knowing how to teach the subject.

FULL STORY →



The New York Times

Colleges are putting their futures at risk

Jonathan Zimmerman of the Graduate School of Education argues that universities don’t build social justice messages to account for multiple perspectives.

FULL STORY →