Inside Penn

In brief, what’s happening at Penn—whether it’s across campus or around the world.

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  • Penn study uncovers possible COVID-19 drugs—including several that are already FDA-approved

    A team led by scientists in the Perelman School has identified nine potential new COVID-19 treatments, including three that are already approved by the Food and Drug Administration (FDA) for treating other diseases. The team screened thousands of existing drugs and drug-like molecules for their ability to inhibit the replication of the COVID-19-causing coronavirus, SARS-CoV-2. 

    FULL STORY AT Penn Medicine News

  • Diversity in the Stacks: African cinema

    It is no simple task to represent the entirety of the Penn Libraries film collections under the rubric African cinema. The Penn Libraries has been collecting film and media from around the world for decades, including films by African directors and about Africa.

    FULL STORY AT Penn Libraries

  • Rangita de Silva de Alwis elected to UN CEDAW Committee

    The senior adjunct professor of Global Leadership at the University of Pennsylvania Carey Law School was elected in June to the United Nations Committee on the Convention on the Elimination of Discrimination against Women (CEDAW) for the term 2023-2026. Adopted by the United Nations in 1979, CEDAW is the most important human rights treaty for women.

    FULL STORY AT Penn Carey Law

  • Roopali Kulkarni recognized with ADA and PDA awards

    The assistant professor in Penn Dental Medicine’s Department of Oral Medicine and Assistant Director of the Postgraduate Oral Medicine Program, has been recognized with two awards—the 2024 10 Under 10 Award presented by the American Dental Association (ADA) and the 2024 Pennsylvania Dental Association (PDA) Recognition Award.

    FULL STORY AT Penn Dental Medicine

  • Penn Nursing launches new online Master of Science in Nutrition Science

    The goal of the online MS in Nutrition Science is to increase the nutrition science knowledge of students as a strategy to improve public health with improved health promotion and nutrition associated disease management in the U.S. and globally.

    FULL STORY AT Penn Nursing News