Alzheimer’s disease risk impacted by the liver and diet
According to new research presented this week at the Alzheimer’s Association International Conference, lower values of plasmalogens, a class of lipids created in the liver, were associated with a higher likelihood of Alzheimer’s disease. The research highlights a potential relationship between conditions such as obesity and diabetes and Alzheimer’s, as the liver has to work harder to break down fatty acids over time.
FULL STORY AT Penn Medicine News →