Through
4/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Laura Perna of the Graduate School of Education worries that this year’s financial-aid fiasco might diminish trust in the FAFSA system, which requires families to submit a huge amount of personal information.
Penn In the News
Peter Cappelli of the Wharton School says that one way to handle the problem of overwork could be improving enforcement of the FLSA for all eligible workers.
Penn In the News
Peter Cappelli of the Wharton School says that companies have become less humane since the Great Recession with how they handle layoffs.
Penn In the News
Peter Cappelli of the Wharton School says that many public companies feel they have to look like they’re belt-tightening for investors.
Penn In the News
Bart De Jonghe of the School of Nursing says that nausea’s subjectivity makes it difficult to measure in humans, let alone animals.
Penn In the News
Diane Spatz of the School of Nursing says that the idea that women can breastfeed without being pregnant isn’t widely known, even among nurses and physicians.
Penn In the News
Emily Hund of the Annenberg School for Communication advocates for the unionization of influencers and online creators in her new book, “The Influencer Industry.”
Penn In the News
Scott Hensley of the Perelman School of Medicine says that children’s responses and vulnerability to future bouts of coronavirus may depend on the variants they encounter.
Penn In the News
Eric Orts of the Wharton School says that spending more money on climate measures may cause a company’s profitability to go down.
Penn In the News
Cait Lamberton of the Wharton School explains traditional advertising’s shift to a more modernist approach.