Through
4/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Richard Shell of the Wharton School comments on why parents who are relatively well off might be reluctant to give their children money.
Penn In the News
A paper co-authored by Christina Skinner of the Wharton School argues that if the Federal Reserve was a private-sector bank, it could face a takeover, bankruptcy, or liquidation.
Penn In the News
Christina A. Roberto of the Perelman School of Medicine compares ultra-processed and less-processed versions of several common foods, including oatmeal and crackers.
Penn In the News
Ari Friedman of the Perelman School of Medicine explains when it’s better to go to a primary care doctor or the emergency department than to an urgent care clinic.
Penn In the News
Christina A. Roberto of the Perelman School of Medicine says that nutrition researchers generally consider foods ultra-processed if they include ingredients that wouldn’t be found in a home kitchen, such as high-fructose corn syrup and emulsifiers.
Penn In the News
A study by James Serpell of the School of Veterinary Medicine found improved general health, increased physical activity, and a reduction in minor health problems among dog and cat owners.
Penn In the News
Katy Milkman of the Wharton School says that people are better off deciding to immediately improve their financial situations than waiting to start until New Year’s.
Penn In the News
Christian Terwiesch of the Wharton School says that his expectations are higher now for student work, while Ph.D. candidate Andres Zambrano in the Graduate School of Education explains how ChatGPT helps him with translating and writing.
Penn In the News
Kartik Hosanagar of the Wharton School says that the large data sets and deep technical expertise required to build AI products mean that students have much to learn on-campus before striking out on their own.
Penn In the News
A paper by Lu Liu of the Wharton School and colleagues suggests that the larger the gap between homeowners’ mortgage rates and the going rate for a new loan the less likely they are to move.