Through
11/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
The Arbour Way Foundation has made a $10 million commitment to the Wharton School’s Venture Lab to establish a dedicated health care entrepreneurship vertical for students, with remarks from President Liz Magill.
Penn In the News
As business raise their prices during times of inflation, consumers become accustomed and thus more receptive to the hikes, says John Zhang of the Wharton School.
Penn In the News
A 2019 study from Penn Carey Law found that consumers haven’t benefitted from the Durbin Amendment to the Dodd-Frank Act.
Penn In the News
Michael Mann of the School of Arts & Sciences says that Canada’s exceptionally intense wildfire season this year corresponds with a trend of weather patterns that is making the country hotter and drier.
Penn In the News
Michael Mann of the School of Arts & Sciences says that the record Northwestern heat wave and last summer’s unprecedented “heat dome” wouldn’t have happened if not for human-caused warming.
Penn In the News
Kiran Musunuru of the Perelman School of Medicine says that Chinese geneticist He Jiankui crossed ethical lines and exhibited bad science by editing babies’ genes.
Penn In the News
Z. John Zhang of the Wharton School says that companies want to make upscale versions of their products during an inflationary period to reach wealthy and middle-class consumers.
Penn In the News
In an Op-Ed, Weitzman School of Design doctoral candidate Jay Arzu discusses a new design for streamlined, cost-effective stations that would alleviate financial concerns surrounding the long-delayed Roosevelt Boulevard Subway in Philadelphia.
Penn In the News
Joseph Baur of the Perelman School of Medicine and med student Joseph McGaunn caution that a singular focus on increasing dietary taurine risks driving poor nutritional choices.
Penn In the News
Joseph Baur of the Perelman School of Medicine explains why recent taurine studies only show a correlation, not a cause and effect.