Through
5/7
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Richard Herring of the Wharton School says that the market for CoCo bonds will be beaten down for some time, though the losses are unlikely to have large spillover effects to other types of bonds.
Penn In the News
Peter Conti-Brown of the Wharton School recalls the long-term impact of the Trump administration in explaining why Fed supervisors failed to intervene in Silicon Valley Bank.
Penn In the News
Bonnie Milas of the Perelman School of Medicine likens keeping Narcan kits on hand at home to having protective fire extinguishers.
Penn In the News
Dominic Sisti of the Perelman School of Medicine says that physicians who have their patients sign off to be TikTok content should consider leaving medicine to become social media influencers.
Penn In the News
A study by Christoph Thaiss of the Perelman School of Medicine and colleagues found that gut microbiomes encouraged animals to exercise.
Penn In the News
Neysun Mahboubi of the School of Arts & Sciences says that the nitty-gritty of Chinese governance in Xi Jinping’s third term will become much clearer after the upcoming Two Sessions.
Penn In the News
PIK Professor Herbert Hovenkamp comments on how changes in the marketplace could dampen enthusiasm for breaking up tech giants.
Penn In the News
Ethan Mollick of the Wharton School is suspicious of attempts to make a “tech priesthood” out of the position of specialized AI whisperer.
Penn In the News
Hélène Pilorgé of the School of Engineering and Applied Science outlines one of the main ways to pull CO2 out of the air, the “solid sorbent” method.
Penn In the News
A team of researchers from Penn and the University of Pisa, led by Holly Pittman of the School of Arts & Sciences and the Penn Museum, have excavated a site in Iraq that could contain the oldest tavern ever discovered.