Through
5/7
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Katy Milkman of the Wharton School discusses her book “How to Change,” which offers science-backed tips to turn New Year’s resolutions into reality.
Penn In the News
Scott Hensley of the Perelman School of Medicine and colleagues are using mRNA technology to develop a universal flu vaccine.
Penn In the News
Jeremy Siegel of the Wharton School believes that a Fed pivot and economic recovery could accompany the softening of employment in the first half of next year.
Penn In the News
Gad Allon of the Wharton School doesn’t foresee any meaningful change to Apple’s dependency on China before 2025.
Penn In the News
Rachel Werner of the Leonard Davis Institute of Health Economics says that it’s hard to balance competing life priorities when getting access to care from a doctor’s office or pharmacy.
Penn In the News
Dennis Culhane of the School of Social Policy & Practice says that people experiencing homelessness cannot be actively and effectively treated without being in a place where they can take care of themselves.
Penn In the News
Nikolai Roussanov of the Wharton School says that the realization that tech is not immune to economic fluctuation has contributed to the rapid decline of its sky-high valuations.
Penn In the News
Michael Danti of the School of Arts & Sciences says that access to cultural heritage is a human right, and that he and his fellow researchers are delighted to have discovered and returned ancient Assyrian slabs to the Iraqi people.
Penn In the News
Paul Rozin of the School of Arts & Sciences says that every culture has something that’s considered disgusting elsewhere, noting that chocolate is a naturally bitter food that humans have modified.
Penn In the News
Barbara Kahn of the Wharton School says that descriptively ambiguous color names for smartphones represent a strategic play by tech companies.