Through
5/7
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Nikolai Roussanov of the Wharton School says that gas prices might reach $4.50 per gallon by late spring or summer, though a slowing economy makes that increase uncertain.
Penn In the News
Brendan O’Leary of the School of Arts & Sciences says that President Biden is, in many respects, a more typical Irish American than Jack Kennedy.
Penn In the News
Marissa Bluestine of Penn Carey Law explains the procedure and purpose behind conviction review units.
Penn In the News
Raghuram Iyengar of the Wharton School says that subscription models provide an opportunity for companies to segment the market.
Penn In the News
Research by Henry R. Kranzler of the Perelman School of Medicine suggests that drinking more than about one alcoholic drink a day is associated with health risk and cognitive problems.
Penn In the News
According to David Mandell of the Perelman School of Medicine, the most important contribution of the Duke University algorithm keyed toward infant autism is its risk detection within the first 30 days of a child’s health care experience.
Penn In the News
Bernd Driessen of the School of Veterinary Medicine says that xylazine is most commonly used in cattle since it’s one of the few sedatives studied in food animals.
Penn In the News
A study by John Sabelhaus of the Wharton School found that nearly half of U.S. workers don’t have coverage from a work retirement plan, much less a company match.
Penn In the News
Scott Hensley of the Perelman School of Medicine and colleagues hope that their new flu vaccine will provide some protection against all possible lineages of influenza.
Penn In the News
David Musto of the Wharton School says that it will take time for trillion-dollar tech companies to recover from their latest dip in value, given how far they’ve fallen.