Through
5/7
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Marissa Bluestine of Penn Carey Law says that it’s a hard awakening to realize that the judicial system doesn’t always convict the right people.
Penn In the News
Itamar Dreschler of the Wharton School says that the speed and reach of online communication likely accelerated the collapse of Silicon Valley Bank.
Penn In the News
Kathleen Hall Jamieson of the Annenberg Public Policy Center says that it would be useful for Fox News to make a clear statement that the news division has complete and total autonomy from the rest of Fox.
Penn In the News
Richard Doty of the Perelman School of Medicine says that odor irritants can cause chest congestion and allergic reactions while also operating on the autonomic nervous system.
Penn In the News
Kent Smetters of the Wharton School and colleagues found that achieving fiscal balance would require the federal government to hike tax revenues by more than 40% or cut expenditures by 30%, or some combination of the two.
Penn In the News
Witold Henisz of the Wharton School says that America’s increasing polarization may lead to red and blue banks and supermarkets.
Penn In the News
Joseph Turow of the Annenberg School for Communication says that consumer voices can be used to reveal a wealth of knowledge to companies, including height, weight, ethnicity, personality traits, and possible health issues.
Penn In the News
A referenced 2012 study by the Perelman School of Medicine’s Weight and Eating Disorders Program found that 65% of dieters return to their pre-diet weight within three years.
Penn In the News
Benjamin Abella of the Perelman School of Medicine says that people don’t realize the importance of CPR in the case of an unconscious patient who isn’t breathing.
Penn In the News
Claire Finkelstein of Penn Carey Law doesn’t think that any members of the Jan. 6 committee doubt whether Donald Trump violated the law or question the actual merits of a criminal referral.