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Energy Policy
At Penn Energy Week, a time to reflect on energy science, technology, and policy
Hosted by the Kleinman Center for Energy Policy and the Vagelos Institute for Energy Science and Technology, the third annual Energy Week, which runs March 20-24, offers events on decarbonization, careers in the energy sector, global energy security, and more.
In a warming world, chief heat officers help adapt, prepare, and protect
In advance of Perry World House’s Global Shifts Colloquium on extreme heat in urban areas, Penn Today spoke with chief heat officers about their role in influencing public awareness, preparedness, and policy.
Bringing Ukraine to Penn
On the one-year anniversary of the Russian invasion of the Ukraine, displaced and visiting scholars and students from Ukraine share their experience at Penn.
Where does charcoal come from—and is it sustainable?
Charcoal energizes everything from backyard barbecues to industrial metallurgy, but its environmental impact is worse than once thought. Research from the School of Arts & Sciences finds that policy changes could make charcoal more sustainable.
The future of globalization in a fracturing world
Perry World House’s 2022 Global Order Colloquium hosted experts from government, the media, and across the University to tackle the topic of the state of globalization
Ukraine nuclear power plant caught in war’s crossfire
The School of Arts & Sciences’ Anna Mikulska, an expert on the geopolitics of energy, discusses the situation at the Zaporizhzhya Nuclear Power Station, Russia’s aims, and what she’s most concerned about.
The Supreme Court restricts the EPA’s power to curb climate change
Shelley Welton, a new faculty member with Penn Carey Law and the Kleinman Center for Energy Policy, calls the decision “devastating,” even if expected. She explains the ruling and its implications for action on climate change.
Islands on the climate front line
Perry World House’s Global Shifts Colloquium looked at how islands can protect their people, build resilient communities, and safeguard their environment in the climate crisis.
A farm-to-table meal at Penn, in photos
Honoring Earth Week, Penn Dining and the Penn Food and Wellness Collaborative teamed up to create a vegetable-forward menu for Quaker Kitchen, sourcing produce from local purveyors to highlight what’s currently growing on the quarter-acre Penn Park Farm.
Turning Latin America green
Santiago Cunial, a doctoral candidate in political science, investigates issues surrounding green energy in Chile and Argentina.
In the News
Ready or not, self-driving semi-trucks are coming to America’s highways
Steve Viscelli of the School of Arts & Sciences says that autonomous trucking could change the geography of the U.S. economy in the way that railroads and shipping did.
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How the solar eclipse will affect solar panels and the grid
Benjamin Lee of the School of Engineering and Applied Science says that the electrical grid will have to figure out how to match supply and demand during brief windows where the energy source goes away.
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Scientists struggle to explain ‘really weird’ spike in world temperatures
Michael Mann of the School of Arts & Sciences says that tendencies to exaggerate climate science in favor of “doomist” narratives helps no one except the fossil fuel industry.
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Could Florida electric bills go up because of a fuel made from manure?
Danny Cullenward of the Kleinman Center for Energy Policy at the Weitzman School of Design says that federal and California state subsidies have led to a gold rush of companies trying to get into the business of renewable natural gas around the country.
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Why don’t we just ban fossil fuels?
Joseph Romm of the School of Arts & Sciences says that stronger action against fossil fuels is essential to save the planet.
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Pa. environmental, religious and other groups criticize Shapiro plan for ignoring climate change
A study by the Kleinman Center for Energy Policy at the Weitzman School of Design found that Pennsylvania would benefit overall from joining the Regional Greenhouse Gas Initiative.
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