Through
11/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Robert H. Vonderheide of the Perelman School of Medicine discusses three cancer treatment innovations that could be game changers for patients.
Penn In the News
A paper co-authored by Christina Skinner of the Wharton School argues that if the Federal Reserve was a private-sector bank, it could face a takeover, bankruptcy, or liquidation.
Penn In the News
Drew Weissman of the Perelman School of Medicine, who won the Nobel Prize along with Katalin Karikó, discusses the backlash against vaccinations and whether to receive the latest COVID vaccine.
Penn In the News
According to research from Penn, people aged 65 and older are the fastest-growing group of people without housing.
Penn In the News
Kevin Mahoney is lauded for his accomplishments as CEO of the University of Pennsylvania Health System.
Penn In the News
Christina A. Roberto of the Perelman School of Medicine compares ultra-processed and less-processed versions of several common foods, including oatmeal and crackers.
Penn In the News
Scott Hensley of the Perelman School of Medicine is working on a flu vaccine to provide protection against 20 subtypes of flu that may pose a pandemic threat in the future.
Penn In the News
Jeremy Siegel of the Wharton School says that the Dow Jones could be in for an all-time high but cautions that the Federal Reserve’s fixation on inflation fears could knock it off course.
Penn In the News
Michael Mann of the School of Arts & Sciences warns that the steady warming rate of the planet’s surface and oceans is fueling increasingly dangerous extreme weather events and coastal flooding.
Penn In the News
Maurice Schweitzer of the Wharton School says that too much alcohol can lead to unfavorable impressions and crossed social lines at work parties.