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Wharton School
Who, What, Why: Angela Huang’s investigation of K-pop and J-pop fan markets
Angela Huang, a second-year graduate student in the Lauder Institute, examines the evolution of K-pop and J-pop in fan markets.
Cooking up something special
The Food Innovation Lab at Tangen Hall provides a space for student entrepreneurs with an appetite for experimentation and creativity.
Patient-reported racism and emergency care
A new study by Penn LDI fellows used text messaged-based surveys to assess patient emergency department experience, including the impact of race.
This Wharton undergrad cycled the world’s highest volcano
Second-year Ryan Torres not only scaled Ojos del Salado by bike, he raised funds for World Bicycle Relief, an international nonprofit dedicated to improving access to cycling around the world.
What is the future of Social Security?
As Social Security continues to march toward insolvency, Olivia S. Mitchell of the Wharton School discusses current policy debates and the role of financial literacy in achieving reform.
Why divestitures should be a central part of any company’s strategic toolbox
Emilie Feldman, a professor of management at the Wharton School, reads an excerpt from her new book, which is the first and only comprehensive book on corporate divestitures.
Connor Barwin on the NFL, Wharton, and making the world a better place
The former NFL outside linebacker for the Eagles, and founder of the Make the World Better Foundation, is enrolled in Wharton’s MBA Program for Executives.
‘Embodying love’ at the Martin Luther King Jr. Interfaith Commemoration
At the Interfaith Commemoration and award ceremony, student speakers and performers reflected on the legacy of Martin Luther King Jr., and six Penn community members were honored for working towards positive social change.
The economic tradeoff: Career or family?
Research by Wharton’s Corinne Low examines the economic compromises women face in balancing career and family timing, and the need for more gender-equitable policies.
How do customers feel about algorithms?
Many managers worry that algorithms alienate customers. New research from Wharton’s Stefano Puntoni looks at how the attitudes of customers are influenced by algorithmic versus human decision-making.
In the News
Wharton sophomore climbs world’s tallest volcano on a bike
Wharton School second-year Ryan Torres from Barcelona biked up the world’s tallest volcano in the Andes mountains during Winter Break, breaking the world record for highest altitude reached on a bike.
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Americans are tipping more often, even if they don’t want to
The Wharton School’s Americus Reed says that disruptive moments like the economic changes of the past few years can reset habits.
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Designing assignments in the ChatGPT era
Ethan Mollick of the Wharton School is incorporating AI into his classes in response to increased student use of ChatGPT.
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Historic moment: Jalen Hurts and Patrick Mahomes serve as inspiration to Black youth
Kenneth Shropshire of the Wharton School says that there was a time when Black athletes were considered to lack the skills and critical thinking needed for a leadership role.
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How bank executives can avoid scandals
The Wharton School's Philip Nichols says that, to avoid allowing wrongdoing to happen in the workplace, banks have to embed principles of ethics into their procedures.
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