Wharton School

The latest edition of Wharton’s Consumer Cryptocurrency Confidence Report finds increasing ownership rates and expanding use cases, both online and offline.

Nine graduating students were recognized at an annual reception for the President’s Engagement, Innovation, and Sustainability prizes.

Fueled by his faith, Chip Chambers, a fifth-year M.D./M.B.A. student in the Perelman School of Medicine and Wharton School, has always looked for ways to serve.“My faith is a huge motivator of everything that I do. I just believe that I’ve been blessed with a lot of things that I didn’t earn and that I have a responsibility to steward those for the good of other people and not for myself,” Chambers says.

How third-year Wharton undergrad Olivia Turman finds community, leadership, and clarity through Williams Café.

At this year’s SXSW Conference, Wharton’s Stefano Puntoni spoke with Google chief measurement strategist Neil Hoyne about the impact of generative AI on employees and the workplace.

Four Lauder Institute students reflect on their journeys through the Wharton and School of Arts & Sciences joint-degree program, which weds international politics, economics, history, culture, and language.

Marking a 109-year-old tradition, Penn third-year students united to celebrate their rise to fourth-year status.

Wharton’s Olivia S. Mitchell offers tips for raising a generation of smart spenders and savers.

Fourth-years Rashmi Acharya, Imani Nkrumah Ardayfio and Inaya Zaman created Nourish to Flourish, winner of a 2025 President’s Engagement Prize. The trio will work with community partners at the Benjamin B. Comegys School in West Philadelphia to encourage healthier food choices.

As models like GPT-4 and Claude get better at mimicking humans, researchers at the Wharton School offer a new way to test watermarking—the hidden markers used to identify machine-made text.