Through
11/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
A study by Martin Seligman of the School of Arts & Sciences and colleagues at the Positive Psychology Center found that ChatGPT could generate highly detailed and accurate personal narratives for use in a therapeutic context.
Penn In the News
Michael Mann of the School of Arts & Sciences says that the western, central, and eastern U.S., Europe, and Asia are all susceptible to heavy rainfall impacts from climate change.
Penn In the News
Research co-authored by Benjamin C. Lee of the School of Engineering and Applied Science showed that data center energy usage grew 25% a year on average between 2015 and 2021.
Penn In the News
Research from Michael Mitchell of the School of Engineering and Applied Science has developed a new method to stop cytokine release during CAR T cell therapy, preventing some of its more dangerous side effects.
Penn In the News
Recent Penn graduates Alex Imbot and Eli Moraru are creating a first-of-its-kind system to legally circumvent federal rules about food stamps in order to present hot, healthy food at their nonprofit, The Community Grocer.
Penn In the News
Gideon Nave of the Wharton School says that the media content people watch is telling of the typical way they think, feel and behave in real life, measured by their personality.
Penn In the News
At the 1-hour-12-minute mark of “Bloomberg Markets: The Close,” Jeremy Siegel of the Wharton School discusses the potential economic ramifications of a government shutdown.
Penn In the News
Chris Callison-Burch of the School of Engineering and Applied Science says that Gen Z is likely to be the biggest adopter of generative AI.
Penn In the News
A 2017 analysis from the Wharton School found that more than half of the federal flood insurance program’s policies were concentrated in roughly 1% of U.S. counties with high flood risk.
Penn In the News
Barbara Kahn of the Wharton School joins “Squawk on the Street” to discuss the apparel marketplace and the state of the consumer, including how consumers are price-sensitive but not buying from cheaper retailers.