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Penn in the News

A round-up of Penn mentions in local, national, and international media.
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  • Why we’re ‘perilously close’ to a global warming threshold
    PBS NewsHour

    Why we’re ‘perilously close’ to a global warming threshold

    Michael Mann of the School of Arts & Sciences says that a critical warming threshold will be passed in little more than a decade if society continues on its current course.

    Mar 16, 2025

    Business schools ease their resistance to AI
    Financial Times

    Business schools ease their resistance to AI

    Christian Terwiesch of the Wharton School found that ChatGPT outperformed some students in his operations management class.

    Mar 16, 2025

    We should ask why alcohol remains our social default
    Boston Globe

    We should ask why alcohol remains our social default

    Postdoc Luis E. Seija of the Perelman School of Medicine writes that society should be honest about the risks of alcohol and its role in lives rather than mythologizing it as a modern-day miracle.

    Mar 16, 2025

    Eggs are scarce. These people don’t miss them
    The New York Times

    Eggs are scarce. These people don’t miss them

    Eggs have been heavily researched, but, says Paul Rozin of the School of Arts & Sciences, “as far as I know, no one’s studied the psychology of eating eggs.”

    Mar 15, 2025

    How small talk opens up deeper connections
    The Wall Street Journal

    How small talk opens up deeper connections

    Emily Falk of the Annenberg School for Communication explains how small talk establishes a brain “synchrony” that allows for more meaningful exchanges.

    Mar 15, 2025

    Where have all the primary-care doctors gone?
    Philadelphia Inquirer

    Where have all the primary-care doctors gone?

    In an opinion essay, Amanda Finegold Swain of the Perelman School of Medicine writes about the continuing shortage of primary-care doctors.

    Mar 15, 2025