Through
11/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Scott Hensley of the Perelman School of Medicine discusses the highly contagious avian flu ravaging the globe and how outbreaks in some mammals are a cause for concern.
Penn In the News
Katy Milkman of the Wharton School outlines the steps it takes to build a habit that sticks.
Penn In the News
Richard Doty of the Perelman School of Medicine explains how taste buds gradually fade over time.
Penn In the News
A study by Amritha Mallikarjun of the School of Veterinary Medicine and colleagues finds that dogs can detect a deadly prion disease by smelling deer dung.
Penn In the News
Americus Reed of the Wharton School appears on “Power Lunch” to discuss the trouble surrounding Norfolk Southern after the derailment of a train carrying hazardous chemicals in Ohio.
Penn In the News
Research by Britta Glennon of the Wharton School finds that policies aimed at reducing immigration encourage firms to move jobs abroad.
Penn In the News
The Center for Guaranteed Income Research in the School of Social Policy & Practice selected participants and is gathering survey data for a guaranteed income pilot program in Madison, Wisconsin.
Penn In the News
Sarah E. Light of the Wharton School says that regulators are probably under-enforcing compared to the number of environmental claims in companies’ marketing.
Penn In the News
A team of researchers from Penn and the University of Pisa, led by Holly Pittman of the School of Arts & Sciences and the Penn Museum, have excavated a site in Iraq that could contain the oldest tavern ever discovered.
Penn In the News
A Penn survey conducted last year found that only a quarter of Americans had “a lot” of trust in the FDA’s handling of COVID-19, while less than half said they had “some trust.”