Through
11/26
A round-up of Penn mentions in local, national, and international media.
Penn In the News
Paul Rozin of the School of Arts & Sciences discusses the cultural, environmental, and evolutionary roots of people’s disgust toward cultured meat.
Penn In the News
Linda Aiken of the School of Nursing says that complexity and lack of transparency in hospital-supplied data necessitates surveys of staff to figure out the truth.
Penn In the News
Deborah Silverstein of the School of Veterinary Medicine discusses the prevalence of dog flu this winter.
Penn In the News
Ethan Mollick of the Wharton School says that the prospect of relying on AI programs like ChatGPT is both liberating and scary.
Penn In the News
Cait Lamberton of the Wharton School explains traditional advertising’s shift to a more modernist approach.
Penn In the News
Aimee Payne of the Perelman School of Medicine notes the positive potential of a new skin gel in counteracting a rare and severe genetic skin disease.
Penn In the News
On an episode of “The Current with Matt Galloway,” PIK Professor Lynn Meskell discusses whether the Great Barrier Reef could be added to UNESCO’s endangered list.
Penn In the News
A team led by Christoph Thaiss of the Perelman School of Medicine has linked intestinal microbes in mice to the desire to exercise, with remarks from Nicholas Betley of the School of Arts & Sciences.
Penn In the News
A study by Christoph Thaiss of the Perelman School of Medicine and colleagues found a correlation between the amount that mice exercise and the makeup of their microbiome.
Penn In the News
Jeremy Siegel of the Wharton School says that the Federal Reserve has made tremendous progress in reducing inflation.