13 foods and supplements to avoid during chemotherapy Everyday Health 13 foods and supplements to avoid during chemotherapy Carly Roop from the Perelman School of Medicine does not recommend raw milk, despite its trendiness in the health scene.
You’re probably doing small talk wrong The New York Times You’re probably doing small talk wrong Erica Boothby of the Wharton School explains how strong bonds occur through playful conversational riffing rather than pre-existing similarities.
The politics of cutting someone out of your life Deseret News (Salt Lake City) The politics of cutting someone out of your life Matthew Levendusky from the School of Arts & Sciences comments on liberal voters being more likely to cut off someone due to their opposing politics.
Philly’s first-in-the-nation experiment giving cash to struggling renters is working, researchers say Philadelphia Inquirer Philly’s first-in-the-nation experiment giving cash to struggling renters is working, researchers say A report coauthored by Vincent Reina of the Weitzman School of Design suggests that a cash rental subsidy would be a valuable addition to existing support for low-income renters in Philadelphia.
How Philadelphia scientists turn toxic fungi, snake venom, and trees into medicine Philadelphia Inquirer How Philadelphia scientists turn toxic fungi, snake venom, and trees into medicine Xue (Sherry) Gao of the School of Engineering and Applied Science and César de la Fuente of Penn Engineering, the Perelman School of Medicine, and the School of Arts & Sciences are discovering lifesaving therapeutics in unexpected places.
What does the Google anti-monopoly ruling mean for the company and you? ABC News What does the Google anti-monopoly ruling mean for the company and you? PIK Professor Herbert Hovenkamp of Penn Carey Law and the Wharton School comments on the Google anti-monopoly ruling.
This is how much we can cool the planet by burying carbon underground The Washington Post This is how much we can cool the planet by burying carbon underground Jennifer Wilcox of the Weitzman School of Design’s Kleiman Center for Energy Policy and School for Engineering and Applied Science says that geological carbon storage is large but not limitless and should be prioritized.
Damson Idris has his eye on jewelry fame The New York Times Damson Idris has his eye on jewelry fame PIK Professor Michael Platt of the Wharton School, Perelman School of Medicine, and School of Arts & Sciences says that Damson Idris’s Didris jewelry brand is taking the right steps to be authentic and appealing for consumers.
So um, why do we say ‘um’ so much? NPR So um, why do we say ‘um’ so much? Delphine Dahan of the School of Arts & Sciences says that the shortness of “um” and its employment of the “uh” vowel makes it easy to say, since it relaxes the tongue.
Welcome to wplace: A chaotic, collaborative digital canvas where users ‘paint the world’ Associated Press Welcome to wplace: A chaotic, collaborative digital canvas where users ‘paint the world’ Jessa Lingel of the Annenberg School for Communication says that the long arc of internet history does not bend towards self-regulation or responsibility.