Here Is the Surprising Winner of Last Week’s UberPITCH Event
MBA students Siddharth Shah, Shashwata Narain of the Wharton School and graduate student Alexander David of the School of Engineering and Applied Science are featured for creating Fermento, a technology that speeds up the fermentation process in beer production. This was technology was develop in the lab of David Issadore of Engineering.
・ From Technical.ly Philly