Post-doctoral student Eric VanEpps of the Perelman School of Medicine and the Wharton School says, “In the case of food, we care about what’s happening right now – like how tasty it is – but discount the long-term costs of an unhealthy meal.”
http://well.blogs.nytimes.com/2016/08/09/time-delayed-eating-leads-to-better-food-choices/ The New York Times