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Michele Berger

Articles from Michele W. Berger
Distance to an event changes how people describe it, Penn research shows

Distance to an event changes how people describe it, Penn research shows

“The way people think about events varies as a function of how far away or close those events are,” says Sudeep Bhatia, an assistant professor in the Department of Psychology in the School of Arts & Sciences.

Michele W. Berger

PIK Professor Michael Platt Earns $2.9 Million NIH Award for Neural Circuitry Work

PIK Professor Michael Platt Earns $2.9 Million NIH Award for Neural Circuitry Work

Michael Platt of the University of Pennsylvania has received a five-year, $2.9 million Method to Extend Research In Time, or MERIT, award from the National Institute of Mental Health to continue his work on the neural circuits that mediate compl

Michele W. Berger

Penn grad students create challenge to reduce food waste

Penn grad students create challenge to reduce food waste

Every year in the United States, 133 billion pounds of food get discarded, amounting to more than 30 percent of the total food supply or an estimated 141 trillion calories lost.

Michele W. Berger

Penn Medicine hosts free baby shower for community

Penn Medicine hosts free baby shower for community

Where can you learn about injury prevention and nutrition for your children, receive dental and blood pressure screenings, plus enter to win a year’s supply of diapers?

Michele W. Berger

Penn Psychologists Study Intense Awe Astronauts Feel Viewing Earth From Space

Penn Psychologists Study Intense Awe Astronauts Feel Viewing Earth From Space

Picture Earth at the center of a frame. The planet looks unassuming, a fleck, its blue-and-white marbling stark against a black interstellar backdrop. Yet the image likely evokes some reaction. Now imagine seeing this view from space.

Michele W. Berger

Penn Researchers Move One Step Closer to Sustainable Hydrogen Production

Penn Researchers Move One Step Closer to Sustainable Hydrogen Production

Splitting water into its hydrogen and oxygen parts may sound like science fiction, but it’s the end goal of chemists and chemical engineers like Christopher Murray of the University of Pennsylvania and

Michele W. Berger

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