If you find yourself on campus on any given Saturday and you’re craving a bite to eat, head over to Houston Hall for brunch. Every Saturday from 11 a.m. until 4 p.m., Houston Market now offers a wide selection of culinary options, all prepared from scratch, using fresh local foods.
Menu items include veggie, western, seafood, and meat-lover’s omelets, eggs Benedict, corned beef hash, hot breakfast cereals, Belgian waffles, and fruit smoothies. Those seeking heartier fare can choose from a variety of soups, salads, and panini sandwiches.
Deepfakes, digital doubles, and the law: Jennifer Rothman on protecting identity in the AI era
The evolution of AI technology may require more robust copyright laws and guardrails that protect people’s control of their own identities, says the Penn Carey Law professor.
Penn buildings achieve LEED certifications, showcasing commitment to sustainability
Three recent building projects at the University of Pennsylvania have earned LEED Platinum, Gold, and Silver certifications, underscoring Penn’s ongoing commitment to sustainable design and construction.
Exposure to air pollution worsens Alzheimer’s disease
New research from Penn Medicine finds living in areas with high concentration of air pollution is associated with increased buildup of amyloid and tau proteins in the brains of Alzheimer’s patients, accelerating cognitive decline.
Understanding order to disorder at the atomic scale opens possibilities for next-generation electronic devices
A Penn team has developed insight into the chemical and geometric mechanisms underlying the synthesis of new 2D materials, paving the way for next-gen devices, biomedical applications, and cleaner, quicker energy conversion and storage.
