Ancient Alcohol
On this guided tour, a Penn biomolecular archaeologist explains objects related to ancient drinking culture, like a golden beer straw and one of the world's oldest wine jars. After, guests enjoy a sample of the Dogfish Head Midas Touch beer, made in consultation with the biomolecular archaeologist, in Pepper Mill Cafe.
For more information, visit penn.museum.
Saturday, June 01, 2019
11:00 a.m. - 12:30 p.m.
Penn Museum, 3260 South St.