Jill Fisch of Penn Carey Law comments on an aspect of a failed corporate takeover that has spawned litigation.
In his book “Think Again,” Adam Grant of the Wharton School discusses the benefits of questioning assumptions, letting go of outdated opinions, and rethinking to improve mental acuity.
Evidence from the Working Dog Center of the School of Veterinary Medicine points to ways to help dog owners on keeping their canine companions cool during hot weather.
PIK Professor Philip Tetlock discusses his research on superforecasters.
Alumnus Saif Khawaja is part of a startup team using AI and robotics to make sashimi and other fish dishes that taste better, last longer, and are more humane.
Annie Wilson of the Wharton School shares five key insights from her cowritten book, “The Growth Dilemma,” which explores how to manage relationships between customer segments.
Susan Wachter of the Wharton School says that 6% could be the magic mortgage rate that pushes Americans to buy houses but only if it comes about because inflation declines.
Yali V. Zhang of the Perelman School of Medicine says that plant smells can attract helpful insects or scare away pests.
Johanna Burton has been named director of the Institute of Contemporary Art.
