Does Coca-Cola’s AI ad herald a new era?
Kartik Hosanagar of the Wharton School says that if consumers know a creative work or product is AI-generated, their preference for such tends to be lower.
Kartik Hosanagar of the Wharton School says that if consumers know a creative work or product is AI-generated, their preference for such tends to be lower.
Bryson Houston, a student at the Perelman School of Medicine, worked with the Philadelphia Eagles through a partnership with an NFL physicians program.
Benjamin Keys of the Wharton School says that new housing construction is occurring at a snail’s pace due to the high cost of labor and materials and the difficulty of financing large projects.
Andrew Lamas of the School of Arts & Sciences says that the logistics of running grocery stores are complicated and that New York City should examine different models like cooperatives.
Penn is lauded for its research and development efforts, including the modified mRNA technique that was commercialized into a COVID vaccine and won its researchers a Nobel Prize last year.
Ethan Mollick of the Wharton School says that the adoption of AI in everyday life will be gradual, as societal change typically lags behind technological advancement.
Penn alumni Bernie Littman and Marjorie Fiterman recently married in Philadelphia, making them the oldest newlyweds in the world.
Penn Medicine is partnering with investor Mark Cuban to streamline the availability of generic prescription drugs for its network of pharmacy locations, with remarks from Nishaminy Kasbekar.
Starting in fall 2025 at Penn, students from families earning up to $200,000 a year will pay no tuition. The University will also no longer count home equity in its calculation to determine financial aid, with remarks from Vice President Mark Dingfield of the Division of Finance.
In an opinion essay, nurse practitioner student Ruth T. Lee in the School of Nursing writes that Pennsylvania’s Keystone Fresh Act could improve school meal nutrition, support local farmers, and lower greenhouse gases produced from food transport.