Jeremy Siegel of the Wharton School says that the biggest risk with AI is whether the technology can be powered more cheaply than current scaling efforts.

Angela Duckworth of the School of Arts & Sciences says that effort is twice as important as talent for success.

A study by Casey Halpern of the Perelman School of Medicine finds that Eli Lilly’s GLP-1 weight-loss drug appears to temporarily suppress food-craving signals in the reward center of the brain.

Johanna Greeson of the School of Social Policy & Practice says that support is rarely funded at the level needed to reduce the number of children entering foster care.

PIK Professor Herbert Hovenkamp of Penn Carey Law and the Wharton School comments on the fast-moving nature of big tech versus the slower nature of the court system.

Benjamin Keys of the Wharton School is an author of a study showing the extent to which rising home insurance premiums are influenced by climate change.

An 18-month review coordinated by the Quattrone Center at Penn Carey Law detailed numerous mistakes that led to the wrongful conviction of a Detroit man for armed robbery.

Penn students are attending the Claude Builder Club, sponsored by AI company Anthropic, to create projects using artificial intelligence.

Peter Conti-Brown of the Wharton School warns that having fewer supervisors will impact the ability of the Fed to spot banking problems.