Through
11/26
Penn in the News
A round-up of Penn mentions in local, national, and international media.
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Penn In the News
What happens when you stop taking Ozempic? Doctors explain the long- and short-term effects
Jena Shaw Tronieri of the Perelman School of Medicine explains why missing a dose of Ozempic is no reason to panic.
Penn In the News
SNAP recipients are denied hot food. These Penn grads found a hack with a new kind of corner store
Two recent graduates of the School of Arts & Sciences, Alex Imbot and Eli Moraru will be legally skirting federal rules that guide food stamps to offer healthy, hot food in a nonprofit corner store.
Penn In the News
Combat the sleep problems that hit in middle age
Philip Gehrman of the Perelman School of Medicine says that the amount of deep sleep people get at night starts to decline during their 20s.
Penn In the News
What pumpkin spice creation is most searched for in Texas? Here’s what Google says
Postdoc Sarah Cormiea of the Perelman School of Medicine says that olfactory systems are built to respond enthusiastically to odors and their associated memories, including familiar words or phrases.
Penn In the News
Wall Street is hoping $100 oil ain’t what it used to be
Nikolai Roussanov of the Wharton School comments that the fact that the shale revolution was so successful will keep a lid on real prices.
Penn In the News
The summer that reality caught up to climate fiction
Parrish Bergquist of the School of Arts & Sciences says that there is evidence that experiencing hot weather firsthand can have an effect on people’s concern about climate change.
Penn In the News
Biden makes case that climate, labor interests can go hand in hand as auto strike fuels attacks
Sanya Carley of the Weitzman School of Design and the Kleinman Center for Energy Policy says that, in the case of the auto industry, many workers will have similar skills, but she also noted that some plants are being moved into southern states that have lower labor costs, cheaper electricity, and less union activity.
Penn In the News
Yes, there was global warming in prehistoric times. But nothing in millions of years compares with what we see today
Michael Mann of the School of Arts & Sciences writes that we can avoid a catastrophic trajectory for our global climate if we reduce carbon emissions substantially during the next decade.
Penn In the News
The band of debunkers busting bad scientists
Joe Simmons of the Wharton School is among a growing number of scientists in various fields around the world who moonlight as data detectives, sifting through studies published in scholarly journals for evidence of fraud.
Penn In the News
The top U.S. colleges that make their graduates richer
Wharton School second-year Braeden Voyticky is quoted on what sets Penn apart.