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Students tackle Curating 101
When you pass by the Fresh Grocer building at 40th and Walnut later this month (at right) and Fisher-Bennett Hall next month, be sure to look up.
$20M gift to SEAS will boost nano
A Penn alumnus recently gave a very large gift to support the study of the very small.
The Facilitator
Photo credit: Candace diCarlo Steven Fluharty, vice provost for research, envisions Penn’s mammoth $780 million research enterprise as a building held up by four strong pillars.
Dock Street Brewing Co.
WHERE: This new brewpub is located at 701 S. 50th St., the corner of 50th St. and Baltimore Ave, in a former firehouse.
Wellness every week
This summer, take a break from your normal Wednesday lunch routine to learn the basics of CranioSacral therapy, healthy grilling and yoga. The Wellness Wednesdays workshop series is back, along with therapeutic massage every Tuesday and Thursday and Reiki on Mondays and Wednesdays.
The danger of extremism
Extremism seems to be everywhere these days, from the inflammatory political rhetoric of “us” vs. “them” to the abject poverty found in some of this nation’s cities and towns. And the extremist rhetoric and acute inequality are only getting worse, said Penn President Amy Gutmann, speaking at a March 30 conference sponsored by Penn’s Fontaine Society and Graduate Student Center.
Prof: Some vets have tolerance for torture
Candace diCarlo William Holmes’ recent research was inspired by a New Yorker story.
Simply the (2nd) best
It’s rare that we’re encouraged to bring our second-best idea to the table. But that was exactly the charge to students at the Weiss Tech House 2nd Best Idea Slam, held at the technology hub on Feb. 16.
Penn puts health on front burner
Gingered Chicken Breast and Melon Salad Tia McDonald, Campus Executive Chef, Penn Dining Services Yield: 1 Serving
51 percent of women unmarried? Not quite, says prof
Experts said last month, for the first time, that more American women are living single than with a husband.