Coffee is getting pricier, but this simple hack lets you brew more with less
Arnold Mathijssen of the School of Arts & Sciences used physics to develop a method to brew coffee with fewer beans by adjusting the pour-over technique.
How nearly a century of happiness research led to one big finding
Martin Seligman of the School of Arts & Sciences is cited for his work encouraging psychologists “to make the lives of all people more fulfilling and productive.”
Class of 2025 graduate student Rameen Iftikhar is one of 95 new Gates Cambridge Scholars.
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Penn 2025 graduate awarded a Gates Cambridge Scholarship
Alicia Ng, a Ph.D. student in materials science and engineering holds up an array of different structures made with a new, 3D-printed material that changes color when stretched.
(Image: Penn Engineering Today)
New 3D-printing enables color-changing, stress-responsive materials for smart sensing, displays, and robotics
Building resilience on information manipulation
Lovelace’s theory in practice: Our learnings from 2000 gen AI projects
Ethan Mollick of the Wharton School says that some business leaders may be missing out on the economic potential of AI.
Farmers are using IoT to take the guesswork out of growing
As director of the Internet of Things for Precision Agriculture research center, Cherie Kagan of the School of Engineering and Applied Science is uniting university faculty, industry professionals, and farmers to support the development of precision agriculture IoT technologies.
Managing conflict at work
Adam Grant of the Wharton School says that, when firms perform poorly, CEOs who indulge flattery and conformity become overly confident.
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