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WXPN General Manager Roger LaMay Elected to NPR Board

WXPN General Manager Roger LaMay Elected to NPR Board

PHILADELPHIA — Roger LaMay, general manager of WXPN, the nationally-recognized leader in Triple A (Adult Album Alternative) music and noncommercial radio service of the University of Pennsylvania, has been elected as a Member Director of the NPR Board.

Kim Winnick

Penn Grad Participates in Philly Fellows Program

Penn Grad Participates in Philly Fellows Program

College graduates have had a difficult time finding jobs in the past several years, but a Philadelphia organization is giving them a boost, matching recent grads with non-profit organizations for a year-long placement.

Jeanne Leong

Penn Symposium to Honor Ralph L. Brinster, VMD, PhD, Slated for Aug. 24 & 25

Penn Symposium to Honor Ralph L. Brinster, VMD, PhD, Slated for Aug. 24 & 25

On Friday, August 24 and Saturday, August 25, some of the brightest minds will convene on Penn Vet’s campus to honor Ralph L. Brinster, VMD, PhD, Richard King Mellon Professor of Reproductive Physiology at Penn Vet.

Kelly Stratton

Penn Symposium to honor veterinarian Ralph Brinster

Penn Symposium to honor veterinarian Ralph Brinster

Last September, Ralph Brinster, a researcher in the School of Veterinary Medicine, became the first veterinarian to receive the National Medal of Science, one of the most prestigious awards bestowed upon scientists in the United States.

Katherine Unger Baillie

Health Advocate helps cut through red tape

Health Advocate helps cut through red tape

The U.S. healthcare system is very complex and can often be difficult to navigate. Where do you turn when you are confused by medical bills or need help finding the right doctor? And what can you do if you try to schedule an appointment, only to be told that the next opening isn’t for another six months?

Penn Current Staff

Revamped Commons to increase campus dining options

Revamped Commons to increase campus dining options

When the Fall semester begins, students, faculty, and staff will find new, delicious dining possibilities on campus, including more fresh, locally produced food. 

Jeanne Leong