Health Sciences

Sick people refusing to be seen by a doctor? “I don’t have medical coverage, I can’t go.”  That’s what some people have said for far too long.  But, one organization works to get Philadelphians the health care that they need –- with or without insurance.

PHILADELPHIA — Five professors from the University of Pennsylvania are among the 220 elected to the 2012 class of members of the American Academy of Arts and Sciences.

Penn Nourish International and the Wake Forest chapter of Nourish have teamed up to conduct a service project at a Nicaraguan health clinic this summ

Perry Habecker’s claim to fame? He’s the only Pennsylvania pathologist to have autopsied a “Pennsylvania” manatee.

What is an International SOS card? Are pre-departure vaccinations required for some foreign travel? What to pack? When traveling abroad, it’s always better to know before you go.

PHILADELPHIA — The University of Pennsylvania and Haverford College are launching a new program that will allow undergraduates at Haverford to gain early admission into a master’s degree program offered by Penn’s School of Engineering and Applied Science.  The arrangement effectively allows Haverford stu

More than 60 percent of breast cancer survivors report at least one treatment-related complication even six years after their diagnosis, according to a new study led by a researcher from the Perelman School of Medicine at the University of Pennsylvania.

PHILADELPHIA — Trained as a dentist in Greece, George Hajishengallis, one of the newest faculty members at the University of Pennsylvania School of Dental Medicine, was happy enough with the idea of practicing dentistry there.

Niacin, or vitamin B3, is the one approved drug that elevates "good" cholesterol (high density lipoprotein, HDL) while depressing "bad" cholesterol (low density lipoprotein , LDL), and has thereby attracted much attention from patients and physicians. Niacin keeps fat from breaking down, and so obstructs the availability of LDL building blocks.

Researchers have long recognized that autism runs in families, suggesting a genetic component. Yet, few genes have so far been identified and the underlying genetic nature of autism — how many genes contribute and to what extent they influence a person's chances of developing the disorder — remains poorly understood.