Through
5/1
A new Penn study demonstrates how, over the last 40 years, high-tech factory automation has enhanced business operations at the same time it has generated widespread “deaths of despair” and other health problems in communities with ousted human workers.
Research from Penn and other universities found that, compared to children with municipal water, those relying on private wells in the U.S. had a 21% higher risk of being reported for any delinquency and a 38% increased risk of being reported for serious delinquency after age 14.
The first-of-its kind Center for Surgical Health provides navigation and support to help under- and uninsured patients receive surgical treatment before it becomes an emergency.
Between June 2020 and November 2021, the HUP Food Pantry gave out nearly 5,000 bags of food to postpartum families with food insecurity.
To many in health care—including those in Penn Medicine’s Center for Health Care Innovation—the COVID-19 pandemic is a crisis from which to find the next great learning opportunity.
Researchers in the School of Veterinary Medicine and colleagues have developed a gene therapy that restores dim-light vision in dogs with a congenital form of night blindness, offering hope for treating a similar condition in people.
Pivoting to study SARS-CoV-2, many scientists on campus have launched new research projects that address the challenges of the pandemic but also prepare us to confront future challenges.
New findings from School of Arts & Sciences biologists show that evolution—normally considered to be a gradual process—can occur in a matter of weeks in fruit flies in response to natural environmental change.
A report spearheaded by PIK Professor Ezekiel Emanuel, with input from other Penn experts, lays out a dozen priorities for the federal government to tackle in the next 12 months. The aim: to help guide the U.S. to the pandemic’s “next normal.”
It’s been a long and uncertain road, with some groups shouldering a disproportionately greater burden of mental anguish from COVID-19. Yet now there’s a glimmer of hope. Has the page finally turned?
Stephen Cole of the School of Veterinary Medicine says that indoor cats are contracting bird flu through raw pet foods of poultry origin or raw milk products.
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Henry Kranzler of the Perelman School of Medicine says that alcohol’s effects on the brain are observed more readily because it’s the organ of behavior.
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Aaron Richterman of the Perelman School of Medicine says that there are large and underappreciated benefits of cash-transfer programs, such as potentially ending a tuberculosis epidemic.
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A paper co-authored by PIK Professor Shelley Berger finds that patterns of “speckles” in the heart of tumor cells could help predict how patients with a common form of kidney cancer will respond to treatment options.
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Drew Weissman and Scott Hensley of the Perelman School of Medicine are testing a vaccine to prevent a strain of H5N1 bird flu in chickens and cattle.
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