Through
11/26
PHILADELPHIA — Edward Doheny of the University of Pennsylvania has been named to the 2011 Irish Education 100 by the Irish Voice newspaper. The annual list honors leading educators of Irish descent.
PHILADELPHIA – Eight University of Pennsylvania professors have been named Penn Fellows for 2012. The announcement was made by
PHILADELPHIA - Four faculty members at the University of Pennsylvania have been named Fellows of the American Association for the Advancement of Science. Three from Penn’s Perelman School of Medicine and one from its School of Arts and Sciences
PHILADELPHIA — A protein’s function depends on both the chains of molecules it is made of and the way those chains are folded. And while figuring out the former is relatively easy, the latter represents a huge challenge with serious implications because many diseases are the result of misfolded proteins.
PHILADELPHIA -- Researchers at the University of Pennsylvania’s Perelman School of Medicine are suggesting that a prophylactic treatment option increasingly offered to breast cancer patients has only a slight benefit, and the modest gains to life expectancy the treatment provides may actually be offset by decreases in quality of life for many patients.
Dear Benny: I’ve been told that someplace on campus there is an observatory used for stargazing. If this is true, I’d like to know what sort of equipment it has. Also, can anyone visit? —Star Struck Dear Star Struck:
Many imaging technologies and their contrast agents — chemicals used during scans to help detect tumors and other problems — involve exposure to radiation or heavy metals, which present potential health risks to patients and limit the ways they can be applied.
PHILADELPHIA — The American Physical Society has elected five University of Pennsylvania faculty members to its 2011 APS Fellowship class. They are Mark Devlin, Alan “Charlie” Johnson, Joshua Klein, Feng Gai and Howard Hu.
PHILADELPHIA — Long the bane of picky eaters everywhere, broccoli’s taste is not just a matter of having a cultured palate; some people can easily taste a bitter compound in the vegetable that others have difficulty detecting. Now a team of Penn researchers has helped uncover the evolutionary history of one of the genes responsible for this trait.
Jeffrey Babin of the School of Engineering and Applied Science and Wharton School is Technical.ly’s 2024 Educator of the Year. The Pennovation Accelerator, a six-week program hosted at the Pennovation Works, is Technical.ly’s 2024 Program of the Year.
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In an opinion essay, Sanya Carley of the Kleinman Center for Energy Policy at the Weitzman School of Design examines the implications and possibilities of Donald Trump’s energy and climate agenda.
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Kenneth R. Foster of the School of Engineering and Applied Science says studies haven’t provided clear evidence that exposure to levels of radio frequency energy below accepted limits, such as Wi-Fi, disrupts the blood-brain barrier.
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In a Q&A, PIK Professor Duncan Watts says that U.S. voters ignored Democratic policy in favor of Republican storytelling.
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Michael Mann of the School of Arts & Sciences discusses how much a president can do or undo when it comes to environmental policy.
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Michael Mann of the School of Arts & Sciences voices his concern about the possibility that the U.S. could become a petrostate.
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Mingmin Zhao of the School of Engineering and Applied Science and colleagues are using radio signals to allow robots to “see” beyond traditional sensor limits.
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Amy Gutmann Hall aims to be Philadelphia’s next big hub for AI and innovation while setting a new standard for architectural sustainability.
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Michael Mann of the School of Arts & Sciences says that total carbon emissions including fossil fuel pollution and land use changes such as deforestation are basically flat because land emissions are declining.
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Jennifer Wilcox of the School of Engineering and Applied Science and Kleinman Center for Energy Policy at the Weitzman School of Design says that the carbon-removal potential of forestation can’t always be reliably measured in terms of how much removal and for how long.
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