It is known that fasting increases lead absorption in adults and consequently regular meals and snacks are recommended for children to prevent lead poisoning. New research published in BioMed Central’s open access journal Environmental Health demonstrates that having a regular breakfast is associated with lower blood lead levels in children.
Data from the China Jintan Child Cohort Study compared blood lead levels to social factors, eating patterns and intake of micronutrients. While there were no differences in breakfast patterns for age or gender of the child there were differences in blood lead levels. The risk of lead poisoning in boys was almost twice that of girls, and four and five year olds had twice the risk of lead poisoning than three year olds. Nevertheless, when variables, such as age and the gender of the child were taken into account, children who ate a regular breakfast had 15% lower blood lead levels than those who skipped breakfast.
Griffin Pitt, right, works with two other student researchers to test the conductivity, total dissolved solids, salinity, and temperature of water below a sand dam in Kenya.
Griffin Pitt’s upbringing made her passionate about water access and pollution, and Penn has given her the opportunity to explore these issues back home in North Carolina and abroad.
Helping robots work together to explore the Moon and Mars
Penn Engineers, NASA, and five other universities tested robotic systems designed to help unmanned explorers cooperate in the dunes of White Sands, New Mexico, paving the way for Moon and Mars exploration.
From framework to actions: Provost John L. Jackson Jr. talks Penn Forward
In a Q&A, Provost John L. Jackson Jr. explains the relationship between the strategic framework In Principle and Practice and Penn Forward—a new University-wide process and action plan that will advance Penn forward for the next decade and beyond.
