The banana — Winston Pear (C’02, left rear) — was busy helping other customers. So it was left up to the bunch of grapes — Ryan Crocetto (C’99, center) — to turn diners Julie Bookbinder (EAS’02) and Mark Kurish (C’01) on to the delights of the banana and its kin. The two fruits, student employees of Dining Services, along with Lucky the Leprechaun — a.k.a. Dining Services Culinary Steward Shana Abelson — and a whole host of suppliers of good and healthy foods, spent lunchtime March 29 at Hill House, the third-to-last stop on a month-long traveling fair organized by Dining Services Nutritionist Emily Sherr to promote National Nutrition Month.

Photo by Daniel R. Burke