Brandon Baker

Brandon Baker

Staff Writer

Spicy foods: To eat, or not to eat

Cold months come with fiery foods—but is that heat good for you? Penn’s Paul Rozin and Nitin Ahuja, along with a registered dietician, chime in to explore its effects on mind and body.

Brandon Baker

By the Numbers: Pennovation Works’ ascendant 2018

In its second year, Pennovation Works, a strategic blend of offices, labs, and production space that pushes for the advancement of knowledge and economic development, continued to move the needle on activating its space as an innovation destination.

Brandon Baker