Michele W. Berger

A food journey across the Middle East

During a summer internship with Professor Heather J. Sharkey, four undergrads studied oranges, olive oil, coffee, and sorghum in an effort to understand their political, nutritional, and emotional value to the region.

Michele W. Berger

Experiencing the pandemic from abroad

When rising junior Julia Mitchell learned in March that France was about to shut down, she decided to immerse herself further in the language rather than come home, quarantining with her homestay family and finishing courses remotely.

Michele W. Berger