Chewing Gum with GMO could reduce the spread of COVID
A team led by Henry Daniell of the School of Dental Medicine used modified lettuce plants to produce a chewing gum that can trap the COVID-19 virus, preventing it from infecting cells in the mouth.
Today, Weissman and colleagues are working to develop a pan-coronavirus vaccine capable of protecting the population against SARS, MERS, SARS-CoV-2, and more. At BioNTech, Karikó is overseeing parallel but distinct research on a range of diseases in which patients receive mRNA encoding therapeutic proteins. (Image: Peggy Peterson)