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Weekly Fish Consumption Linked to Better Sleep, Higher IQ

Weekly Fish Consumption Linked to Better Sleep, Higher IQ

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, according to new findings from the University of Pennsylvania published in Scientific Reports.

Michele W. Berger

FDA Approves Gene Therapy for Inherited Blindness Developed by Penn and CHOP

FDA Approves Gene Therapy for Inherited Blindness Developed by Penn and CHOP

In a historic move, the U.S. Food and Drug Administration (FDA) today approved a gene therapy initially developed by researchers at the University of Pennsylvania and Children’s Hospital of Philadelphia (CHOP) for the treatment of a rare, inherited form of retinal blindness.

Katie Delach

New Penn Method of Stabilizing Peptides Opens the Door to Better Therapeutic and Imaging Techniques

New Penn Method of Stabilizing Peptides Opens the Door to Better Therapeutic and Imaging Techniques

For many people with advanced Type 2 diabetes, taking insulin is a regular part of their routine, helping them control their blood sugar by signaling the metabolism of glucose. But recently, researchers have been investigating GLP-1, a peptide that gets activated when people eat, triggering insulin through a more natural pathway.

Ali Sundermier

Four Penn Professors Among 2017 Class of AAAS Fellows

Four Penn Professors Among 2017 Class of AAAS Fellows

Four members of the University of Pennsylvania faculty have been named Fellows of the American Association for the Advancement of Science. Election as an AAAS Fellow is an honor bestowed upon members of AAAS, the world’s largest general scientific society, by their peers.

Katherine Unger Baillie , Greg Richter , Ali Sundermier

First Microscopic Video of Blood Clot Contraction Reveals How Platelets Naturally Form Unobtrusive Clots

First Microscopic Video of Blood Clot Contraction Reveals How Platelets Naturally Form Unobtrusive Clots

The first view of the physical mechanism of how a blood clot contracts at the level of individual platelets is giving researchers from the Perelman School of Medicine at the University of Pennsylvania a new look at a natural process that is part of blood clotting. A team led by John W.

Karen Kreeger