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Penn fourth-year Jaskeerat Gujral named 2025-2026 ThinkSwiss Research Scholar

Penn fourth-year Jaskeerat Gujral named 2025-2026 ThinkSwiss Research Scholar

Gujral, a fourth-year student in the College of Arts and Sciences studying neuroscience with a minor in chemistry, and sub-matriculating in the bioengineering master's program in the School of Engineering and Applied Sciences has been selected for a ThinkSwiss Research Scholarship, a program that aims to promote research opportunities in Switzerland to foster exchange between Swiss, U.S., and Canadian universities and research institutions.

2025 Tulane Pro Basketball Negotiation Competition winners

2025 Tulane Pro Basketball Negotiation Competition winners

Three University of Pennsylvania Carey Law School’s Entertainment and Sports Law Society members—Greg Drapkin, Brian Ibarguen, and Benjamin Ruvo—have won the eighth annual simulated NBA contract negotiation competition.

We should ask why alcohol remains our social default
Boston Globe

We should ask why alcohol remains our social default

Postdoc Luis E. Seija of the Perelman School of Medicine writes that society should be honest about the risks of alcohol and its role in lives rather than mythologizing it as a modern-day miracle.

Business schools ease their resistance to AI
Financial Times

Business schools ease their resistance to AI

Christian Terwiesch of the Wharton School found that ChatGPT outperformed some students in his operations management class.

Why we’re ‘perilously close’ to a global warming threshold
PBS NewsHour

Why we’re ‘perilously close’ to a global warming threshold

Michael Mann of the School of Arts & Sciences says that a critical warming threshold will be passed in little more than a decade if society continues on its current course.

Eggs are scarce. These people don’t miss them
The New York Times

Eggs are scarce. These people don’t miss them

Eggs have been heavily researched, but, says Paul Rozin of the School of Arts & Sciences, “as far as I know, no one’s studied the psychology of eating eggs.”

How small talk opens up deeper connections
The Wall Street Journal

How small talk opens up deeper connections

Emily Falk of the Annenberg School for Communication explains how small talk establishes a brain “synchrony” that allows for more meaningful exchanges.