3/21
Agriculture
Partnering with farmers to advance livelihoods, food, and health
Partnering with farmers to advance livelihoods, food, and health
At the 107th Pennsylvania Farm Show last week, with the theme “Rooted in Progress,” the School of Veterinary Medicine’s importance to the state’s agricultural industry was on full display.
Meeting a ‘generational challenge’: Feeding the world and doing it sustainably
Meeting a ‘generational challenge’: Feeding the world and doing it sustainably
With the launch of the Center for Stewardship Agriculture and Food Security, the School of Veterinary Medicine is working “to make animal agriculture part of a solution to a more resilient, sustainable, and equitable future.”
To improve climate models, an international team turns to archaeological data
To improve climate models, an international team turns to archaeological data
The project, called LandCover6k, offers a new classification system that the researchers hope will improve predictions about the planet’s future and fill in gaps about its past.
Pizza, a nascent dairy industry, and infant health in the Peruvian highlands
Pizza, a nascent dairy industry, and infant health in the Peruvian highlands
Research from anthropologist Morgan Hoke shows that in homes that produce their own foods, children exhibit better growth rates and mothers report more autonomy and economic control.
Supporting agriculture and a safe food supply
Supporting agriculture and a safe food supply
Essential workers in the School of Veterinary Medicine are caring for livestock, keeping track of disease, ensuring product consistency, and communicating with farmers to ensure that farms can continue providing a reliable food supply for the community.
Nourishing the brain with conversations about food
Nourishing the brain with conversations about food
A yearlong colloquium from Penn Anthropology offers a steady diet of research perspectives, delving into how this facet of culture affects modern health and practices, and broadens our historical outlook.
Campus orchard grows, with help from the community
Campus orchard grows, with help from the community
Now five years old, the Penn Park Orchard is expanding, literally and figuratively. With shovels and sweat equity, members of the University contributed to those efforts at a workday.
Crowdsourcing 10,000 years of land use
Crowdsourcing 10,000 years of land use
More than 250 archaeologists from around the world contributed their knowledge to ArchaeoGLOBE, an effort to better understand the prevalence of agriculture, pastoralism, and hunting and gathering at different points in human history.
Where ethics, welfare, and sustainability meet swine
Where ethics, welfare, and sustainability meet swine
At New Bolton Center’s model pig farm, free-roaming sows are implanted with RFID chips, nourished by organic feed, and powered by solar energy.
Strella Biotechnology’s biosensors minimize food waste, one apple at a time
Strella Biotechnology’s biosensors minimize food waste, one apple at a time
With their 2019 President’s Innovation Prize, Katherine Sizov and Malika Shukurova are looking to disrupt the agricultural sector.
In the News
Lancaster Farming
Everything farmers need to know about composting animal mortalities
The New Bolton Center at the School of Veterinary Medicine is noted for having an alkaline digester that can safely compost animal mortalities.
FULL STORY →
National Hog Farmer
Penn Vet starts Center for Stewardship Agriculture and Food Security
Thomas Parsons will lead the School of Veterinary Medicine’s new Center for Stewardship Agriculture and Food Security, featuring remarks from Dean Andrew Hoffman.
FULL STORY →