To improve climate models, an international team turns to archaeological data
The project, called LandCover6k, offers a new classification system that the researchers hope will improve predictions about the planet’s future and fill in gaps about its past.
Pizza, a nascent dairy industry, and infant health in the Peruvian highlands
Research from anthropologist Morgan Hoke shows that in homes that produce their own foods, children exhibit better growth rates and mothers report more autonomy and economic control.
Supporting agriculture and a safe food supply
Essential workers in the School of Veterinary Medicine are caring for livestock, keeping track of disease, ensuring product consistency, and communicating with farmers to ensure that farms can continue providing a reliable food supply for the community.
Nourishing the brain with conversations about food
A yearlong colloquium from Penn Anthropology offers a steady diet of research perspectives, delving into how this facet of culture affects modern health and practices, and broadens our historical outlook.
Campus orchard grows, with help from the community
Now five years old, the Penn Park Orchard is expanding, literally and figuratively. With shovels and sweat equity, members of the University contributed to those efforts at a workday.
Crowdsourcing 10,000 years of land use
More than 250 archaeologists from around the world contributed their knowledge to ArchaeoGLOBE, an effort to better understand the prevalence of agriculture, pastoralism, and hunting and gathering at different points in human history.
Where ethics, welfare, and sustainability meet swine
At New Bolton Center’s model pig farm, free-roaming sows are implanted with RFID chips, nourished by organic feed, and powered by solar energy.
Strella Biotechnology’s biosensors minimize food waste, one apple at a time
With their 2019 President’s Innovation Prize, Katherine Sizov and Malika Shukurova are looking to disrupt the agricultural sector.
The ‘off’ button that lets plants make flowers
Flowers aren’t just pretty to look at; without them, plants couldn’t reproduce. Investigating the critical process of flower formation in plants, School of Arts and Sciences biologist Doris Wagner and colleagues discovered how a key gene is shut off in order for blooms to form. “Identity is not just what you are; it’s what you aren’t,” she says.
Keeping campus trees—all 6,800 of them—healthy and vibrant
Caring for the trees on Penn’s campus—an official arboretum since last year—is no small undertaking. Staff from Facilities and Real Estate Services and the Morris Arboretum lead the way in ensuring that the University’s trees remain safe, vibrant, diverse, and beautiful.