Business

Lindsey Cameron of the Wharton School explains how gig jobs are balanced to favor the companies rather than the workers themselves.

Louiza Kalokairinou of the Perelman School of Medicine raises concerns about data-amassing companies like Amazon gaining access to sensitive health information and insurance records.

PIK Professor Herbert Hovenkamp says that food delivery companies succeed because of their size but remain vulnerable to competitors due to a mutual lack of technological advantage.

Kevin Werbach of the Wharton School outlines the potential of Wharton’s new class on the metaverse, which balances the possibilities of immersive VR with the reality of technological hype.

Adam Grant of the Wharton School says that the term “best practices” creates the illusion of being finished, which stifles innovation and prevents organizations from adapting to change.

Richard Shell of the Wharton School co-founded the Purpose, Passion, and Principles Programme, which seeks to encourage students to reflect on how they define success and happiness.

Maurice Schweitzer of the Wharton School says that apologizing expresses care and empathy, but it’s often not the most effective way to take accountability.

Americus Reed of the Wharton School comments on how consumers connect deeply with brands that share their values.