Why the Supreme Court bakery ruling raises more questions than it answers
Two Penn professors discuss the ruling that the state of Colorado was not unbiased in considering a baker’s claims of religious freedom as defense in a discrimination case, and its effect on future cases in regard to bias claims.
Promoting inclusion at Supplier Diversity Forum and Expo
Discussing strategies for increasing supplier diversity, the event drew 200 local LGBTQ, women, and minority-owned businesses, Penn buyers and community organizations to campus.
Leadership training for a new focus on healthcare
Doctors at the Perelman School of Medicine are focusing on what the future of healthcare will require of its leaders for a well-integrated healthcare system.
Worth a try: anti-bias education in the workplace
Workplaces that address racial bias with anti-bias training have mixed results, but are more inclined than ever to recognize its necessity.
The human story of coal’s downturn
A forthcoming report from the Kleinman Center for Energy Policy will offer a range of strategies to directly impact the economic and mental health crisis in coal country.
Janet Yellen: What the Fed has learned since the financial crisis
Former Federal Reserve chair Janet Yellen reflected on regulators’ missteps in preventing the 2008 financial crisis during a recent interview with Wharton finance professor Jeremy Siegel.
An ‘honest broker’ for Washington
Since its inception, the Penn Wharton Budget Model has been at the forefront of informing the nation’s budget, providing fast, in-depth, and transparent analysis for policy makers, the media, and the general public alike.
Staff Q&A with Lisa Warshaw
Public speaking strikes fear in many. But for business leaders, communicating with the public is an unavoidable and essential part of the job.
In the News
How Brain Science Found Its Way into Business School
Wharton professor Michael Platt discussed the effect of neuroscience on the “future of business education.”
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Amazon Prime Now Food Delivery Could Hit Philly, With Permit for University City Grocery Hub
Barbara Kahn of the Wharton School discussed Amazon’s expansion into food and beverage delivery in Philadelphia.
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