4/22
Innovation
Engineers collaborate to create electroadhesive grippers
A collaborative team has developed a method for electroadhesion—which exploits the same phenomenon as static cling—to manipulate microscale objects.
Penn nanoparticles are less toxic to T cells engineered for cancer immunotherapy
By using messenger RNA across the T cell’s membrane via a nanoparticle instead of a DNA-rewriting virus on extracted T cells, CAR T treatments could have fewer side effects.
The future of innovation in consumer technology
Wharton’s David Hsu discusses what the recent Consumer Electronics Show says about the consumer technology landscape and what innovations will become prevalent in the future.
Tough conversations and innovative outlooks in higher ed
President Amy Gutmann and Graduate School of Education scholar Robert Zemsky took part in a “fireside chat” at this year’s Higher Education Leadership Conference at Penn, which also awarded Gutmann the Zemsky Medal.
Evan and the chocolate factory
Engineering student Evan Weinstein fixated on the idea of liberating bespoke chocolates from the confines of both the bar and the mold. Rather than cast a chocolate shape, why not build it? Cocoa Press is his solution.
An Alzheimer’s research pioneer, right here at Penn
Virginia Man-Yee Lee, a professor and researcher at the Perelman School of Medicine, is the 2020 recipient of a Breakthrough Prize in Life Sciences, earning $3 million for her innovative, inspiring work that could one day cure various neurodegenerative diseases.
Engaging Minds showcases best part of Penn in New York
Penn Alumni’s Dec. 14 event featured a trio of impressive faculty: Michael Weisberg, Sarah J. Jackson, and Duncan Watts.
Accelerating the creation of a wear-anywhere vest for COPD
Through the Penn Medicine Medical Device Accelerator, a physician’s back-of-a-napkin sketch may soon help patients breathe easier.
Innovation at ‘Cellicon Valley’
Key facts and figures about ongoing efforts towards translating discoveries and ideas into products and businesses at the Penn Center for Innovation.
Strella Biotechnology tackles food waste by ‘hacking the fruit’
President’s Innovation Prize awardees Katherine Sizov and Malika Shukurova are expanding their startup and confronting $1 trillion of food waste with their novel biosensing technology.
In the News
Bridging Blocks has Philadelphians focused on dispelling myths around immigration
Exequiel Hernandez of the Wharton School says that immigrants are net positive contributors to everything that makes a community prosperous.
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Business schools are now encouraging students to use AI as they race to prepare them for a new job market
Ethan Mollick of the Wharton School is teaching his students to use and understand the capabilities of generative AI.
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Retailers take on Amazon Prime with new subscription services
Raghu Iyengar of the Wharton School says that the average American has 12 subscriptions, which doesn’t leave much room for additional retail subscriptions.
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Five questions for Ethan Mollick
Ethan Mollick of the Wharton School discusses the unpredictability of the current AI development ecosystem, why AI’s “apocalyptic” capabilities are overrated, and the need for government to set clear regulatory guidelines around AI.
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These six questions will dictate the future of generative AI
A study by Ethan Mollick of the Wharton School found that consultants using ChatGPT-4 outperformed those who did not.
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This Penn resident is behind an AI app aiming to reduce physician burnout
Penn Medicine resident Nikhil Illa is featured as the cofounder of Pocket Scribe, maker of a cloud-based app that assists physicians by using artificial intelligence to transcribe and sort dictated notes. The app won the Best Pitch Award at Pennovation’s annual accelerator pitch day.
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