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Emmy Keogh is buttering up her post-graduation plans
Emmy Keogh selling her butter at table.

Emmy Keogh is a Class of 2026 communications major and founder of bespoke butter company Debonair Butter Company.

(Image: Courtesy of Annenberg School for Communication)

Emmy Keogh is buttering up her post-graduation plans

The graduating fourth-year communications major has used many of Penn’s resources for entrepreneurs to get her bespoke butter company churning.

From Annenberg School for Communication

2 min. read

Tracing the evolving law and business of TV
An old tv monitor.

Image: narvikk via Getty Images

Tracing the evolving law and business of TV

Reflecting on 100 years of television, Christopher Yoo of Penn Carey Law provides an overview of TV’s shifting legal landscape, and Barbara Kahn of the Wharton School shares how branding has evolved.

3 min. read

Wharton faculty on love, finance, AI, and the Olympics
An Olympic skiier making a heart sign with their hands post ski run at the Winter Olympics.

Image: Christian Petersen via Getty Images

Wharton faculty on love, finance, AI, and the Olympics

The latest installments of the Wharton School’s faculty research podcast, “Ripple Effect,” explores online dating, the future of global finance, sports and advertising, and how AI is informing human decision-making.

Penn Today Staff

2 min. read

How confidence changes consumer loyalty

How confidence changes consumer loyalty

New research from Wharton marketing professor Jonah Berger explores how experience in a category shapes how confident consumers feel, which has important consequences for brands.